The Menu

Chopped Caesar*
$15

Romaine, bacon lardons, parmesan, bacon fat sourdough croutons

Add Chicken $8

Steak $10

Brown Butter Crab $14
Mediterranean Greens*
$15

Spinach, Arugula, Heirloom Tomato, Cucumber, Shallot, Kalamata Olive, Feta, White Balsamic

Add Chicken $8

Steak $10

Brown Butter Crab $14

vegetarian

French Onion Dip & Kettle Chips
$8
'Nduja Deviled Eggs
$10

'Nduja Duke's Mayo, Red Clay Chili Crisp

gluten free
Jumbo Shrimp Cocktail*
$18

Prosecco-Infused Cocktail Sauce, Grilled Lemon

Add Caviar $12

gluten free
Brown Butter Crab Crostini
$18

Grilled baguette, brown butter cream, chive
Baby Heirloom Tomato & Burrata Toast
$19

Burrata, Baby Heirloom Tomato, Fresh Basil, White Balsamic, Crostini

vegetarian
Fried Oyster & Caviar*
$27

Kettle chip breadcrumbs, citrus créme fraîche
Ranch Dusted Wings
$16

Housemade blackened ranch dry rub
Duck Confit Poutine
$17

White cheddar curd, duck gravy, shoestring fries

The Burger*
$22

House Blend, Bibb Lettuce, Caramelized Onion, Tomato Jam, Cheddar, Normandy Farm Seeded Bun
The Duck Confit
$20

Duck Confit, Cranberry Duck Jelly, Arugula, Goat Cheese, Crispy Normandy Farm Baguette
Southern Fried Chicken
$20

Buttermilk Fried, Country Style Slaw, Pickles, Duke's x Red Clay Hot Honey Mayo, Normandy Farm Seeded Bun

Steak Frites*
$40

Grilled PRIME NY Strip, Garlic Butter, Chimichurri, Shoestring Frites
Lowcountry Shrimp

Local Tarvin Family Shrimp, Chef’s Preparation, Ask Your Server
Wild Mushroom Ravioli
$22

Rio Bertolini Porcini Ravioli, Champagne Cream, Roasted Mushrooms, Fine Herbs

vegetarian

Grilled Broccolini
$8

gluten free, vegan
Shoestring Fries
$8

gluten free, vegan