By The Way’s menu offers an elevated take on classic tavern fare from Executive Chef Marcus Shell, featuring thoughtful preparations and a commitment to spotlighting local ingredients.
The Martinis
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Freezing Cold
Orange bitters, olive brine, dry vermouth
$18
Base:
Vodka (Ketel One)
Or gin (Tanqueray No. TEN)
Accessories:
Olive (Green or Blue Cheese)
Lemon twist
Caviar bump + $12
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Pornstar Martini
$18Tito's Handmade Vodka, Chinola, Vanilla, lime, champagne foam (contains egg white)
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Espresso Tini
$18Base: Ketel One Vodka, Blade and Bow Bourbon, or Los Sundays Coconut Tequila, Mr. Black Cold Brew Liquor, Cold Brew, Vanilla, Cardamom Bitters
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Vesper
$17Ketel One, Tanqueray No. TEN, Lillet Blanc
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Cosmopolitan
$18Ketel One, Cointreau, Fresh Lime, Cranberry, Simple, served Freezing Cold
Zero Proof
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N/A Aperol Spritz
$13Local Sèchey Cuvée Blanc, Wilfred's Spiritless Apertif, Soda
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Grapefruit & Basil Martini
$13Amethyst N/A spirit
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N/A Hugo Spritz
$13Local Sèchey Cuvée Blanc, Elderflower Syrup, Soda, Mint
Signatures
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Hot Honey Margarita
$16Don Julio blanco tequila, Grand Marnier, red clay hot sauce, Red Clay hot honey, lime, spicy salt rim
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Trop Hop Shandy
$16Trop Hop Peachy Wheat Ale, Firefly Lemonade Vodka, Firefly Sweet Tea Vodka, Lemon
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Dirty Spritz
$16Base: Ketel One Vodka or Tanqueray No. TEN Gin, Prosecco, Olive Brine, Tonic
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Elderflower Spritz
$16Tanqueray No. TEN Gin, St. Germain, Prosecco, Thyme, Grapefruit, Lemon
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Lavender Gimlet
$16Empress Gin, Lavender, Lime, Clarified with Milk
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Cherry NY Sour
$16Rittenhouse Rye, Luxardo, Pinot Noir, Black Cherry Juice, Lemon, Pinot Noir Foam Contains Egg White*
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Seasonal Paper Plane
$18Larceny bourbon, seasonal-infused Aperol, Amaro Nonino, lemon
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Cold - Fashioned
$16Elijah Craig Bourbon, Mr. Black Cold Brew Liquor, Cacao Bitters, Cold Brew, Turbinado Syrup
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Apple Side Car
$16Cognac, Apple Brandy, Green Apple Juice
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Fernet Negroni
$16Fernet Branca, Seasonal Aperol, Sweet Vermouth
Large Format
To Share-
Old Fashioned Decanter (Serves Six - Eight)
$110Blade and Bow Bourbon, Orange & Angostura Bitters, Turbinado Syrup, Sea Salt
Sparkling
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DOMAINE BRAZILIER TRAD BRUT Loire Valley, FR
Dry, fresh, energizing bubbles.
Glass $14
Bottle $40
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SORGENTE, PROSECCO Friuli-Venezia Giulia, IT
$45A peachy, fizzy delight that never disappoints.
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RAVENTÓS i BLANC, BLANC DES BLANCS Penedés, SP
$55A dazzling, sea-swept Spanish sparkling with saline minerality.
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DENNY BINI, LAMBRUSCO DELL’EMILIA Emilia-Romagna, IT
Our anytime, everytime cold, red bubbly go-to.
Glass $14
Bottle $45
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VADIN-PLATEAU, "RENAISSANCE" CHAMPAGNE Champagne, FR
$126A show-stopping grower Champagne we absolutely love. Treat yourself.
Whites
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BERGER, GRÜNER VETLINER Kremstal, AT
A crisp, refreshing white for all occasions with white pear, melon, pepper, and snap pea notes.
Glass $14
Bottle $45
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GASPARD, SAUVIGNON BLANC Loire Valley, FR
Sunshine in a glass; she’s giving dried lemon, grapefruit, and honeysuckle.
Glass $15
Bottle $55
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ARNAUD LAMBERT, ‘CLOS DU MIDI’ SAUMUR BLANC Loire Valley, FR
Chenin Blanc = our happy place. Green apple, beeswax, citrus, spice, and tons of minerality.
Glass $17
Bottle $70
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FREDERIC TOUZOT MACON VILLAGES VIEILLES VIGNES Burgundy, FR
Old vines, fresh take. Pear, lemon zest, and river stone. A little French countryside in every sip.
Glass $14
Bottle $45
Skin Contact/Rosé
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GULP, HABLO ORANGE Castilla-La Mancha, Spain
Skin-contact goodness from Spain that’s just the vibe.
Glass $14
Bottle $45
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CHATEAU GASSIER, COTES DE PROVENCE ROSE Provence, FR
Sun-drenched and sea-kissed. Pink citrus, white peach, and that faint whisper of salinity. As refreshing as a dip in the Riviera.
Glass $14
Bottle $45
Reds
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FR ANCESCO CIRELLI, MONTEPULCIANO d’ABRUZZO DOC Abruzzo, IT
Medium bodied. A savory dark-fruited gem with notes of violet.
Glass $14
Bottle $45
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JOLIE LAIDE, GLOU D’ETAT Sonoma Valley, CA
Chilled. A charming light red that reads a little “chilled cocktail” with hints of pomegranate, black cherry, and savory herbs.
Glass $15
Bottle $55
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HAZELFERN, PINOT NOIR Willamette Valley, OR
A classic Pinot - vibrant, light, and lovely - with cherry, raspberry, candied flowers, rhubarb, and blood orange in play.
Glass $17
Bottle $65
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GAIL WINE, “DORIS” CABERNET SAUVIGNON Sonoma Valley, CA
A dark and handsome old-school style Cabernet delivering notes of black cherry, plum, tobacco leaf, and espresso.
Glass $15
Bottle $55
Hometown Heroes
$8.50-
Trop Hop
$8.50King’s Calling Brewing Co, Bright, refreshing grapefruit brought to you by that guy from that show.
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Trop Hop Peachy Wheat Ale
$8.50King’s Calling Brewing Co, Fresh, peachy action brought to you by that same guy from that same show.
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Bound By Time
$8.50Edmund’s Oast Brewing, Hops, Hops, and More Hops with notes of cantaloupe and orange.
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Munkle Pils
$8.50Munkle Brewing Company, A light-bodied and refreshing pilsner.
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One Claw
$8.50Westbrook Brewing, A zesty, tropical Pale Ale.
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Park Circle Pale Ale
$8.50Commonhouse Aleworks, Soft body, subtle bitterness.
Imports
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Guinness
$8.50 -
Magners Irish Cider
$8.50 -
Modelo Especial
$8.50
Old Faithful
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Budweiser
$6.50 -
Bud Light
$6.50 -
Michelob Ultra
$6.50 -
Miller Light
$6.50 -
Athletic IPA (N/A)
$8.50 -
White Claw
$8.50
Canned Fun
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Spritz Society
$11Lemon or Pink Lemonade, brought to you by that other guy from that show and the Boy with No Job (Wine Spritzer)
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High Noon
$11Vodka Seltzer, Ask For Flavors
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NUTRL Orange
$11Vodka Seltzer
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Surfside
$11Iced Tea, Lemonade, Half & Half
N/A from Sèchey
Local leader in functional Wine AlternativesWine Alternatives
To Start
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Caesar*
$15Romaine, bacon lardons, parmesan, sourdough breadcrumbs
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Burrata
$19Crispy Burrata, Blistered Tomatoes, Toasted Cashew Arugula Pesto, Normandy Farms Sourdough
vegetarian
To Share
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French Onion Dip & Kettle Chips
$8Add Truffle $15
Add Caviar $15
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'Nduja Deviled Eggs
$10'Nduja Duke's Mayo, Red Clay Chili Crisp
Add Truffle $15
Add Caviar $15
gluten free
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Crab Biscuit
$18Old Bay Drop Biscuit, Brown Butter Crab, Fine Herb
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Crispy Pork Belly
$16Braised Pork Belly, Bourbon Reduction, Pickled Sweet Peppers, Friseé
gluten free
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Tuna Tots
$20Japanese Sweet Potato Tater Tot, Sushi Grade Yellowfin Tuna, Avocado Mousse, Caviar
gluten free
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Steak Tartare
$22Horseradish, Truffle Aioli, Worcestershire Cured Storey Farm's Egg Yolk, Sea Salt and Black Pepper Lattice Chips
Add Truffle $15
Add Caviar $15
gluten free
To Hold
Served with Shoestring Frites-
The Burger*
$22House Blend, Bibb Lettuce, Caramelized Onion, Tomato Jam, Cheddar, Normandy Farm Seeded Bun
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The Duck Confit
$20Duck Confit, Cranberry Duck Jelly, Arugula, Goat Cheese, Crispy Normandy Farm Baguette
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Southern Fried Chicken
$20Buttermilk Fried, Country Style Slaw, Pickles, Duke's x Red Clay Hot Honey Mayo, Normandy Farm Seeded Bun
To Feast
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Steak Frites*
$40Flame Grilled 8oz Filet, Shoestring Frites, House Bernaise
Add Truffle $15
Add Brown Butter Crab $14
Add Caviar $15
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Wild Mushroom Ravioli
$22Rio Bertolini Porcini Ravioli, Champagne Cream, Roasted Mushrooms, Fine Herbs
Add Brown Butter Crab $14
Add Chicken $8
vegetarian
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Airline Chicken Breast
$28Paprika Marinated Chicken, Charred Corn Risotto, Red Pepper Coulis
gluten free
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Jamaican Jerk Tuna
$28Seared Yellowfin Tuna, Crispy Brussel Sprout Salad, Chili Crunch Aioli
gluten free
To Snack
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Shoestring Fries
$8gluten free, vegan
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Brussel Sprout Salad
$8vegetarian
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Charred Corn Risotto
$8vegetarian
To Finish
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Something Sweet
$12Rotating Selection, Ask Your Server
To Finish
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Something Sweet
$12Rotating Selection, Ask Your Server
After Dinner Cocktails
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Espresso Tini
$18Base: Ketel One Vodka, Blade and Bow Bourbon, or Los Sundays Coconut Tequila, Mr. Black Cold Brew Liquor, Cold Brew, Vanilla, Cardamom Bitters
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Apple Sidecar
$15Cognac, Apple Brandy, Green Apple Juice
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Fernet Negroni
$15Fernet Branca, Seasonal Aperol, Sweet Vermouth
Available after 10pm, 7 days a week!
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French Onion Dip & Kettle Chips
$8Add Truffle $15
Add Caviar $15
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The Burger*
$22House Blend, Bibb Lettuce, Caramelized Onion, Tomato Jam, Cheddar, Normandy Farm Seeded Bun
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Southern Fried Chicken
$20Buttermilk Fried, Country Style Slaw, Pickles, Duke's x Red Clay Hot Honey Mayo, Normandy Farm Seeded Bun
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The Duck Confit
$20Duck Confit, Cranberry Duck Jelly, Arugula, Goat Cheese, Crispy Normandy Farm Baguette
SERVED FROM 11AM - 3PM SATURDAY & SUNDAY
*full menu also available
Sips
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Cold Brew
$5Add your favorite spirit to start the party early
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Tomatini
$16Ketel One Vodka, Yellow Tomato Juice, White Balsamic, Caprese Garnish
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BTW Michelada
$13Made with Trop Hop & Charleston Mix Bold & Spicy
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The 'Nduja Bloody
$16Carolina Reaper Vodka, Charleston Mix Bold & Spicy, Signature Deviled Egg
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Mimosa
$14Fresh Orange Juice
Bites
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Nutella Stuffed French Toast
$18Espresso Whipped Cream, Berry Coulis
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Potatoes Huevos Rancheros
$18Seasoned Hash Brown Potatoes, Chorizo, Pico, Sunnyside Up Egg, Chipotle Aioli
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Petit Steak & Eggs
$24Petit Filet, Over Easy Egg, Seasoned Hash Brown Potatoes